Ratatouille
This is simple, colorful veggie filled dish is flavor filled and can be customized to your taste.
Equipment
- 1 Round Baking dish/Pie Pan
Ingredients
- 1-2 Cups Tomato/Marinara Sauce I Tend to splurge for a nicer brand for this recipe
- 3-4 Roma Tomatoes
- 1 Small Zucchini
- 1 Small Yellow Squash
- 1 Small Eggplant
- 1 Onion I have used Red or White (or both)
- 2-3 tbsp. Olive oil
- Salt & Pepper to taste
- 1 tsp. Garlic Powder
- 2-3 tbsp. Parmesan cheese sprinkle on top, add more less per your taste
Instructions
- Pre-heat your oven to 375 degrees F.
- Thinly slice your Vegetables (Tomatoes, Zucchini, Squash, Eggplant and Onion) to the same thickness. (1/8 inch)
- Spray your round baking dish/pie pan. Pour evenly your Tomato/Marinara sauce into the baking dish/pie pan.
- Alternately arrange your sliced vegetables upright in a spiral pattern in your round baking dish/pie pan. I work from the outside edge to the interior/middle.
- Drizzle, or spray the top with Olive oil, and sprinkle with the Garlic Powder and Salt & Pepper (to taste).
- Cover and bake for 30 minutes. Then remove the cover and bake for an additional 15-20 minutes.
- Let it set for 5 minutes. Sprinkle the Parmesan Cheese on top, more or less per your taste. Enjoy!
Notes
This recipe can be catered to your taste, you can put in different (sliceable) vegetables, and/ or leave out the ones you don't like (or don't have on hand!).
This could be a main dish or served as a side.
Great with some fresh bread!
