Pumpkin Bread
This is a staple in our family, this dense, flavorful Pumpkin Bread Recipe makes 3 loaves, and we bring it to most family events.
Equipment
- 3 Bread Loaf Pans
Ingredients
Wet Ingredients
- 3 Cups White Sugar
- 4 Eggs
- 2/3 Cup Water
- 1 Cup Oil Vegetable or Canola
- 1 15oz Can Pumpkin Puree *NOT PUMPKIN PIE FILLING*
Dry Ingredients
- 3 1/2 Cups All-Purpose Flour
- 1 tsp Baking Soda
- 2 tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Nutmeg
- 1 tsp Allspice
- 1/2 tsp Cloves
Instructions
- Pre-heat the oven to 350 degrees.
- Grease 3 bread loaf pans
Wet Ingredients
- In a large bowl, combine the White Sugar, 4 Eggs, Water, Oil and Pumpkin Puree.
- Use a mixer to combine these ingredients.
Dry Ingredients
- In a medium bowl combine the All-purpose Flour, Baking Soda, Salt, Ground Cinnamon, Nutmeg, Allspice and Nutmeg.
- Add the Dry Ingredients to the large bowl with Wet Ingredients.
- Mix the ingredients with a mixer.
- Equally distribute the batter into the 3 prepared loaf pans.
- Bake in the pre-heated oven for 1 hour.
- Enjoy!
Notes
Most times I just combine the Wet Ingredients and add the Dry Ingredients into the same bowl to save on dishes to wash. Just make sure to mix all ingredients together thoroughly.
I place the 3 loaf pans on a large baking sheet in case of any spilling.
