One Pan Mac & Cheese
Enjoy this easy, creamy one-pan mac & cheese—rich, cheesy, and ready in minutes! Perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
- 3 Cups Dry Pasta we use wagon wheel or similar shape
- 2 Cups Both chicken, vegetable, or broth
- 1 1/4 Cups Heavy Cream or Milk
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- 1 Cup Shredded Colby Jack Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1/4 Cup Shredded Muenster Cheese
Instructions
- Place a Large Skillet on the stovetop. Heat up to a medium heat and add the Dry Pasta.
- Pour in the Broth and Cream/Milk, stir together with the Dry Pasta.
- Bring to a boil, lower to a simmer, cover and cook for about 8 minutes, or until pasta is cooked el dente.
- Stir in the Salt, Garlic Powder, Onion Powder, Paprika, and Black Pepper. Simmer this on low for another 2 minutes.
- Add the Shredded Colby Jack, Mozzarella and Muenster cheeses. Stir until melted.
- Enjoy this easy to make one pan dish!
Notes
You can use any shape dry pasta you like for this recipe.
Season this one how you like, more garlic, more salt, pepper...add a kick with cayenne pepper, go for it.
After mixing in the cheese, if you want it to be creamier, you can all a bit more cream/milk.
This one actually did re-warm up well the next day.
