Creamy Tuscan Gnocchi
If you love gnocchi, this recipe is a keeper. Creamy gnocchi recipe with spinach and sun-dried tomatoes, add to your recipe book.
Equipment
- Skillet with lid
Ingredients
- 1 tbsp. Butter
- 3 cloves Garlic Minced
- 2/3 cup Chicken or Vegetable Broth
- 3/4 cup Whole milk or Heavy cream I have used both and turned out great each time
- 16 oz Gnocchi(uncooked)
- 1/3 cup Sun-Dried Julienne Tomatoes I used sun-dried tomatoes not in oil. You can add more if you prefer.
- 1/2 cup Parmesan I have used fresh and processed
- 1 tsp Lemon juice
- Salt & Pepper to taste If your sun-dried tomatoes have salt added, leave out the salt
- 2 cups Baby Spinach Trimmed and chopped
Instructions
- In your skillet, melt the butter on a low heat. When butter is melted add your garlic and sauté on a medium heat for no more than 60 seconds.
- Stir in the whole milk or cream and the vegetable or chicken broth. Bring these ingredients to a simmer.
- Add the gnocchi and sun-dried tomatoes, stir everything. Cover your skillet and cook for 5 minutes.
- Check if gnocchi is tender. When gnocchi is tender, stir in the baby spinach, parmesan cheese, lemon juice and salt/ pepper to taste. ** You may not need salt if your sun-dried tomatoes had added salt.
- When the baby spinach is wilted, remove your skillet from the heat. You can add additional parmesan and enjoy!
Notes
