"Cinnamon Sugar Donut" Muffin
A delicious, easy Cinnamon Sugar Donut Muffin Recipe
Equipment
- Muffin Tin
Ingredients
- 1 1/2 Cup All-purpose Flour
- 1/2 Cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/2 Cup Milk Any will do, I have used 1% and 2%
- 1/3 Cup Unsalted Butter I have used Margerine in a pinch/ Melted
- 1 tsp Vanilla Extract
- 1 Large Egg
- 1/4 Cup Granulated Sugar For Topping after baking
- 1 tsp Ground Cinnamom For Topping after baking
- Melted butter/ or spray butter For Topping after baking
Instructions
- Pre-heat your oven to 350℉.
- Line 12 muffin tin with liners, or grease muffin tin well
- In a large sized bowl mix together the Flour, Sugar, Baking powder, Baking soda, Salt and Cinnamon.
- In a separate bowl, mix together the Milk, Melted Butter, Vanilla and Egg.
- Add the wet ingredients (Gradually) to the large bowl with dry ingredients. Stir this until combined, DO NOT overmix the ingredients.
- Fill your muffin tins (3/4 full) with the batter.
- Bake in the pre-heated oven for 18-20 minutes. I usually bake for 16 minutes, and check start to check the muffins, you want them golden brown and inserted toothpick comes out clean.
- While muffins are baking, in a small bowl mix together the 1/4 cup granulated sugar and the 1 tsp cinnamon sugar.
- After the muffins are done baking, allow them to cool for a few minutes. Next you will either dip them into melted butter or spray the tops with spray butter and sprinkle on the cinnamon & sugar mixture.
- Enjoy your yummy muffins!
Notes
